Gallbladder Pain

Soups
YES - no fat soups, clear or thick soup of vegetables, soup of lean meat, lean soup from bones, soup of rice, semolina and potato soup (without cream), tomato soup, small pasta, grits or rice can be cooked.
NO - cream soups, soups with added fat, all fat from chicken soup, beef, bone, dried meat and soup concentrates, soup of cabbage....

Meat and replacement - from 150 to 180 g per day
YES - poultry meat without skin, veal, and lean beef (remove all visible fat), lamb (lean), lean pork, lean fish (cooked and roasted), eggs (without added fat), meat preparations: boiled and stewed, possibly roasted without addition of fat or on the...

Vegetables - 3 or more servings per day
YES - all vegetables - raw, boiled, steamed, stewed in its own juice with a little oil, no onions, roasted without addition of fat, it is recommended to eat vegetables with less fiber (cellulose): spinach, carrots, chard, beetroot, pumpkin, peeled tomatoes...

Cereals, bread and pasta - 4 or more servings per day
Yes - whole grains and whole grain bread when the situation calms down, but not in the acute phase of illness, cereals, low-fat crackers, pasta without eggs (or egg white only), noodles, spaghetti, dumplings with potatoes, grits, rice, corn flour, white...