Galloway Wild Foods – Foraging in Scotland's bountiful Southwest

Contrary to popular belief, there are lots of wild foods to forage and learn about during the winter. Seaweeds, succulent coastal plants, late fungi, roots, seeds, winter greens and shellfish aren’t hard to find, and feel all the more rewarding in leaner...

Here is a quick video on how to put together my favourite wild winter snack from half a dozen wild ingredients that grow right next to one another…
While supermarkets talk about a “lettuce crisis”, untold tons of tasty, highly nutritious greens rot in our woods and hedgerows!...

The Western palate is obsessed with “exotic” spices from around the world. Cloves, fenugreek, cinnamon, ginger, vanilla, nutmeg, pepper and dozens more have, over the past 500 years, seduced explorers, traders, gastronomes, chefs and, ultimately entire...

Galloway Wild Foods provides botanical consultation and product development advice for individuals, groups, landowners and businesses of all sizes, from tiny artisanal start-ups to global corporations. I relish connecting chefs, distillers, bartenders...