Food Woolf – Insights on hospitality from a restaurant professional

“Perfectionism is a hustle.”  –Brené Brown
I’ve spent many a night at the office–hours after everyone else has driven home and eaten dinner–to get ahead on my job. I’ve worked through hunger pains, dehydration, and exhaustion all in hopes of delivering a great product, getting ahead of deadlines...

Are you thinking about starting your own restaurant consulting business?
If the answer is yes, I’d wager that the food business has become part of your DNA. Hospitality runs through your veins. Maybe you’ve worked in restaurants most of your life or have run some aspect of the food business that’s given you the confidence...

Perhaps the rule book hasn’t been written yet, but I have yet to find the definitive guide to overcoming the unique set of challenges of being a woman, a leader, and a restaurant professional.
But it’s a thing. Being a woman and a boss is tough. I think not enough restaurant people are talking about it....

Hi friends! It’s been a while.  Since my last post three years ago, a lot has changed.
The social media landscape has completely transformed the way we communicate. In just three years, Instagram has created a visual equivalent to visual blogging. It’s given us a constant stream of food-porn gratification and visual stories of our favorite...