Food with a View | Mindful Cooking – Green Living
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Food with a View | Mindful Cooking – Green Living
Mindful Cooking - Green Living
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We are Arne & Claudia, Berlin-based bloggers, book authors, writers, visual storytellers, food stylists and photographers. On our blog we happily share our journey with plant-based recipes, foraging t...
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Green Asparagus for Dessert? Panna Cotta, Please! | Food with a View
Maybe the combination in today's recipe is inspired by the many ice cream shops around town selling sweet vegetable gelato – cucumber, tomato and many more – but to be honest, I can't really tell wher...
Foodviewberlin.com news digest
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3 years
Vegan Rye Sponge Layer Cake with Sea-Buckthorn Syrup
Oh my! How much time has passed since the last post over here, and I hope this first „hello again“ after a long blog break find’s you well and safe. For all of us, the world has changed since we last met over here, hasn’t it. Now autumn is at the doors...
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4 years
French Vegan Cheese for New Year’s Eve
The turn of the year is made for cheese – or is it vice versa? Be that as it may, cheese is always a crowd pleaser: ss hors d’oeuvres, for dessert or as a midnight snack on New Year’s Eve; for brunch & breakfast on New Year’s Day; for 2 or for 2...
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4 years
About Family Recipes and my Mother’s Vegan Orange Nut Wedges for Christmas
Christmas is not the least about family traditions, especially when it comes to recipes – because there is more to it than just culinary joy. Indeed, we don’t know if there might be better recipe for bread dumplings or noodle soup or apple cake than...
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4 years
Vegan No-Bake Gingerbread for Christmas
Christmas is around the corner! Time for nibbling cookies and for looking back at the ending year – and indeed, a lot has happened, both in the world and in our life, since we last posted something on this blog in February. For us, and not the least...
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Updated: | March 29, 2018 |
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Created: | April 29, 2013 |
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