Food Makes Me Happy
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food blog, Taiwanese food blog, CA based food blog, Taiwanese food blogger, foodmakesmehappy, food Instagramer, recipe, Chinese food recipe
Foodmakesmehappy.blogspot.com news digest
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9 years
Southeastern Style Pork Stew Using Galangal, Kaffir Lime Leaves, and Lemon Grass
The recipe posts from the past three weeks have all been western food related dishes - oven roasted sword fish fillet, ravioli with sage brown butter sauce, and summer salad with watermelon and feta. Needless to say, it's about time for a comforting...
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9 years
Oven Roasted Sword Fish Fillet with Smoked Paprika Infused Garlic Aioli Sauce
It's a versatile recipe that you can swap out the main ingredients at your own preference. The sword fish fillet can be substitute with other types of hearty fish such as salmon and tuna. As for the roasted vegetables, instead of the cauliflower and...
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9 years
Spinach....Not! Taiwanese Arden Lettuce and Ricotta Ravioli Served in Sage Brown...
Once a while when I get a full day off without worrying about work and other miscellaneous stuff in life, I'd like to prepare some make ahead food and store them in the freezer. Meat balls, dumplings, chicken stock, homemade pasta, etc. It's quite therapeutic...
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9 years
Summer Salad with Watermelon, Feta, Okra, Cherry Tomato, Balsamic Reduction, and...
This summer salad recipe was created with the intention of getting rid of leftover ingredients in the fridge. It may not look as precise and refined especially all of the ingredients were previously used or cut for other dishes.
Take the watermelon for instance, my dad pre-cut the melon into bite size pieces in order to save me some troubles eating the fruit. He didn't know that I was going to use the watermelon as one of the salad ingredients. That's why the melon cubes on...
Domain history
Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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