Food Emperor
Food Emperor. I make food for special people.
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Best pages on Foodemperor.com
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Simply a muddy brownie | Food Emperor
Is mud-cake a failed brownie? No, in my opinion it’s a brownie with the perfect amount of flour and that hasn’t been over cooked. I like the creamy muddy texture of the chocolate. Now, …
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41 Grados, Barcelona, Spain | Food Emperor
In January 2011, the three-Michelin-starred chef Ferran Adrià and his brother Albert Adrià, opened this small tapas bar (tapas as in “many small dishes”). Their idea was a multi-course …
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I make food for special people
Foodemperor.com news digest
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3 years
Beer pot roast and potato chip mash
This is a real recipe, i shit you not. A tough cut of steak boils under pressure in a beer based liquid until it falls apart. The broth is then reduced to an intensive sauce. The meat and sauce is then served with mashed potatoes made from chips.
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3 years
I could write a long introduction here about the origin of the szarlotka cake (probably Austria), or the botanical taxonomy of persimmon. Are all persimmons kakis but not all kakis persimmons? Or is it the other way around? Or are they synonymous? (Persimmon...
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3 years
If a Swede sees this, it will be clear that it's not a traditional "fläsk med löksås", which would be fried salted pork belly, onion sauce with a lot of cream in it, and boiled potatoes. But fläsk means pork, and löksås means onion sauce. I've done a...
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4 years
Detroit style pizza for Italians to die for
Detroit style pizza reminds me of the home style kind of pizza old people in Sweden do/did if they felt confident enough to make the novelty food called pizza when they were younger. It's a thick focaccia like base with cheese on top that melts at the...
Domain history
Web host: | A100 ROW GmbH |
Registrar: | Amazon Registrar, Inc. |
Registrant: | On behalf of foodemperor.com owner (Identity Protection Service) |
Updated: | February 29, 2024 |
Expires: | April 03, 2025 |
Created: | April 03, 2014 |
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