Food and Nutrition - Cooking Recipes For Your Family

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Food2us.blogspot.com news digest

  • 10 years

    Egusi Soup Recipe

    Egusi Soup is a common stew in many African countries, in Nigeria this soup is enjoyed almost every day. It is made from ground melon seed and can be served with any type of FuFu ( pounded yam, Gari ….) .
    Here you will find out an easy way to make Egusi stew yet very delicious....

  • 10 years

    KANCHIPURAM IDLY – SOUTH INDIAN BREAKFAST RECIPE

    Kanchipuram Idly / Kanjeevaram Idly / Kanchi Idly is a nice variation to regular rice idly (steamed rice cakes). The name originated from the place called Kanchipuram in Tamilnadu, famous for temples and pattu (Hand woven silk) sarees. This idly is mildly...

  • 10 years

    Jalapeno Cheddar Cornbread Recipe Without Eggs

    To make this corn bread more flavorful and spicy, I added jalapenos and cheddar cheese to the batter. Jalapenos adds a extra zing to the bread. This dish can be made in a jiffy, it just takes 30 minutes to finish. You can serve this bread for breakfast...

  • 10 years

    Caramel Stuffed Pumpkin Cookies

    Soft cinnamon-spiked pumpkin cookies with surprise caramel centers. Stuffed inside each one is a sticky Kraft caramel that melts to form the filling. They have a subtle pumpkin flavor highlighted by cinnamon both inside and out.
    Ingredients
    1/2 cup unsalted butter, room temperature...

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