Food Sketches
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skip to main | skip to sidebar May 21, 2013 Michael Harlan Turkell invited me to talk with him on his radio show, The Food Seen. He interviews artists, chefs, designers, photographers, stylists...
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Food Sketches: FOOD SKETCH #36: WD-50 Cold Fried Chicken
Cold fried chicken, buttermilk ricotta, tabasco, and caviar from WD-50 , NYC. This was on their old menu; the chef, Wylie Dufresne, recen...
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Food Sketches: FOOD SKETCH #59: Flour Bakery Boston Cream Pie
Boston cream pie from Flour , my favorite bakery in Boston. Layers of sponge cake, vanilla cream, coffee syrup, and chocolate ganache on...
Food-sketches.blogspot.com news digest
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10 years
Michael Harlan Turkell invited me to talk with him on his radio show, The Food Seen. He interviews artists, chefs, designers, photographers, stylists, and other creatives about the intersection of art, design and food.
We taped the show at the Heritage Radio Network studio, in the back of Roberta's Pizza in Brooklyn. Michael and I talked about my FOOD SKETCHES project, my grandmother's cooking, working at magazines, the importance of personal projects, and where to... -
10 years
FOOD SKETCH #60: Carbone Carrot Cake
Semi-circle segment of carrot cake served with a scoop of ginger ice cream and candied carrot peel on top, at Carbone.
See the whole cake here. It's a thing of beauty. -
11 years
FOOD SKETCH #59: Flour Bakery Boston Cream Pie
Boston cream pie from Flour, my favorite bakery in Boston.
Layers of sponge cake, vanilla cream, coffee syrup, and chocolate ganache on top that drips down the sides. (From a trip to Boston, November 2012)*
*Throwback dish! Every once in a while, I'm going draw some favorite, unforgettable dish I've had in the past.... -
11 years
FOOD SKETCH #58: M. Wells Dinette Beef Tartare
Beef tartare from M. Wells Dinette, at MOMA PS1.
Served with warm toast and a poached egg on top.
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Web host: | Google LLC |
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Updated: | June 29, 2023 |
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Created: | July 31, 2000 |
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