FMITK - Recipes from San Diego Chef Holly Haines
FMITK. FMITK: From My Impossibly Tiny Kitchen includes recipes and menus from San Diego Chef Holly Haines.
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0100000 a.k.a. “What am I going to do with all of this leftover chicken?!?!” Kelaguen is an excellent way to use leftover chicken. It’s a light chicken salad; there’s no heavy mayo holding it together...
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Mini Apple Rose Pies - FMITK: From My Impossibly Tiny Kitchen
09974100 I’m obsessed with mini things (see: mini cherry lime pies). I’ve seen this recipe floating around on the Pinterest for a while, and quite a few people have sent me links to some version of th...
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FMITK - Recipes from San Diego Chef Holly Haines
FMITK: From My Impossibly Tiny Kitchen includes recipes and menus from San Diego Chef Holly Haines
Fmitk.com news digest
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6 years
I wrote a whole cookbook, friends!
It’s called How to Eat Your Feelings and it’s my baby and I hope you’ll love her as much as I do! It’s all about how I use cooking as a form of meditation, and why I cook the things I cook when I’m feeling a certain way.... -
7 years
Pandan Pan de Sal Bread Pudding with Salted San Miguel Caramel
If you thought bread pudding couldn’t get any better (or easier to make), then think again.
Posted by Allrecipes on Monday, July 10, 2017
My mom is from the Philippines, so I grew up with desserts flavored with coconut milk and pandan leaves. Although I’ve never been to the PI, this is how I would imagine I’d make my favorite dessert if I were there – coconut pandan bread pudding. The... -
7 years
Smoked Jerk Chicken Wings (and a DIY Stovetop Smoker!)
This DIY smoker uses Reynolds Wrap to keep flavors at an all-time high.
Posted by Allrecipes on Monday, July 10, 2017
If you love smoked meats, but have an impossibly tiny kitchen and no yard space like yours truly, try this DIY stovetop smoker! Smoked chicken wings might be one of my favorite snacky foods ever, and they’re definitely a hit anytime I bring them to a... -
7 years
Lamb Dumplings in Spicy Chili Sauce
Hi, my name is Holly and I’m obsessed with Din Tai Fung, and really all things delicious dim sum. This is the second day in a row I’ve made dim sum for dinner (yesterday was har gow – with wrappers made from scratch). I made this recipe on Instagram...
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