Fire and Food

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Firefoodie.blogspot.com news digest

  • 6 years

    Christmas Turkey in the Weber

    The big day fast approaches. And for us it will be a very big day. The first time in many years that all of our kids will be home for Christmas.
    The big bird has been ordered (a fifteen pounder), quality lumpwood charcoal soon to be delivered, and a guest bedroom almost ready to be christened....

  • 7 years

    Little Balls of Woodshavings Bound Together With Wax

    Every good fire needs good tinder, and these bad boys do a proper job.
    Back to basics, there are three elements to any good fire; tinder (small bits to get it going), kindling (bigger bits) and then finally the 'fuel'... the really big bits that will burn long and slow....

  • 7 years

    Cheese Toasties Over a Real Fire

    Keep it simple I say. It was one of those late August evenings, nice enough to be outside, but cool enough to need a fire. I just felt like a cheese toastie. Then I mentioned it and not surprisingly there were no objections.
    Making toast over an open fire is a bit of an art in itself, too hot and it will be a disaster, and not hot enough and you will just waste your time. It had to be embers, and in the later stage of their life....

  • 7 years

    Simply Cooking Outdoors

    A fairly dramatic lifestyle change has taken place, we have moved, after 15 years, and into what began as a 400 year old rural cottage in Oxfordshire. Call us brave, but then we knew what we were getting ourselves into. The house will be worked on eternally...

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Web host: Google LLC
Registrar: MarkMonitor Inc.
Registrant: Google LLC
Updated: June 29, 2023
Expires: July 31, 2024
Created: July 31, 2000

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