Filipino Food Feast

Here is an authentic Filipino recipe that works best for the adventurous. If you’re not a fan of Ampalaya (bittergourd), then you’re not alone.
True to its name, Ampalaya is indeed bitter, especially if not cooked properly. However, more cultured palates do acquire a taste for bitter food; perhaps that is why a lot of people prefer their coffee black....

Fish Lumpia Shanghai, also known as Fried Fish Spring Rolls, is a famous Filipino dish. They are served best as finger food, complemented nicely by dips like mayonnaise, tartar sauce, or vinegar. Crispy on the outside and surprisingly soft on the inside...

Pork Adobo, pretty much like Chicken Adobo, is a Filipino recipe you will find in most dining tables in the Philippines. This Pork Adobo recipe is easy and quick to prepare; it also offers a unique way of preparing pork in your own kitchen the Filipino...

Atsara (Achara) is a famous Filipino salad, often used to complement fried or grilled viands. Any other vegetable may be pickled (that is, made into Atsara), but the most common Filipino recipes of Atsara involve grated green papaya.
Atsara, also known as pickled green papaya, tastes sweet and a little sour, perfectly providing a flavorful balance to many Filipino recipes. Atsara comes highly recommended!...