Fig Jam and Lime Cordial | Living well in the urban village

A few days ago, I turned a $1 opshopped flannelette pillowcase (all cotton) into four kitchen cloths. I was inspired by our electrician Daniel, who mentioned that he’d been making them out of his daughters’ old pyjamas. It was a fun project using 10...

Hello lovely friends, hope you’re all well. I haven’t been overly adventurous with food lately, but stumbled across this recipe recently that was just too good not to share! It’s an intriguing method for making curry puff dough from Nyonya Cooking. Traditionally...

As we exit lockdown here in Sydney, I wanted to drop you a short note to let you know where we’re at. A couple of readers have been kind enough to make contact to check on us, and I didn’t want to leave you hanging! In short though, we’re doing very...

Last week we broke our ceramic wok. To be honest, I’m not sure how it lasted as long as it did. But I was desperate to keep the glass lid as it’s the perfect size for my dough bowl…but it’s a tricky item to store. My initial plan – to store it upside...