Fat of the Land
Fat Of The Land Blogspot. Adventures of a 21st Century Forager.
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Best pages on Fat-of-the-land.blogspot.com
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Adventures of a 21st Century Forager
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Fat of the Land: Rose Hip Jelly
I've never seen as many wild rose hips as I saw in the upper Skeena watershed of British Columbia this fall. I was there to fish for steelhe...
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Fat of the Land: Bracken Fern: To Eat or Not To Eat?
The other day I ate a known carcinogen—a juicy char-grilled burger. I'm not alone in my cancer-baiting, certainly not this time of year whe...
Fat-of-the-land.blogspot.com news digest
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4 years
Hey Washingtonians, I’ll be giving several slide presentations across the state this October about wild foods, foraging, and my books. Come by and say hello!October 5: Renton Public Library, 11am. October 8: Methow Conservancy First Tuesday, Merc Playhouse...
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4 years
This fall I'll be teaching wild food classes by land and sea.Shellfish foraging and cooking classes, in partnership with Bainbridge Island Parks & Rec and Sound Fresh Clams & Oysters, will take place on Little Skookum Inlet in south Puget Sound...
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5 years
Stir-fried Oyster Mushrooms with Chicken
West Coast woods from NorCal to BC are loaded with oyster mushrooms right now—and it's nice to see the excitement they're stirring in foraging communities. Lately I've been seeing photos of oysters all over online message boards and myco groups. Morels...
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5 years
I've partnered once again this spring with both The Field Trip Society in Seattle and Bainbridge Island Parks & Rec to offer spring foraging trips by land and sea. Some of these classes are already sold out, so don't delay.Below are the classes and...
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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