epicure | Luxury Food Magazine Based In Singapore, Indonesia & Vietnam

Man Fu Yuan at InterContinental Singapore has long drawn diners with its stellar menu of traditional Cantonese classics. But for the month of November, executive chef Eric Neo has created 22 dishes with an alcoholic twist.
Highlights include new dishes like mini Buddha Jumps over the Wall with Macallan 12 year old whiskey ($98); Benedictine D.O.M. Pork and Crab Shanghai Soup Dumpling ($10/piece); and an alcoholic twist on Man Fu Yuan’s signature presentations including...

Located 100m above sea level, the newly opened Arbora seats up to 160 pax in a primarily alfresco setting. An all-day dining menu by experienced Executive Chef Kenny Yeo sees Western-style favourites with an Asian twist. The Rack of Lamb (S$36) is served...

If you like Italian food infused with a modern touch, then mark your calendars. On 4 December, executive chef Luca Fantin of Bvlgari’s Il Ristorante – Luca Fantin in Tokyo, no. 28 on World’s 50 Best Restaurants 2018 list will be in Bali for an exciting...

The start of school holidays means new travelling plans. What about Kyoto, home to Japan’s freshest vegetation and traditional culture? Situated at the eastern part of the mountain region, locals and tourists are able to tuck into premium produce such...