Elephants and the Coconut trees - For a fresh take on food

Bell Pepper Peanut Stir Fry – Easy, Crunchy & Flavor-Packed Side Dish. The combination of fresh bell peppers, crunchy roasted peanuts, and very little spices creates an irresistible nutty, mildly spicy, and naturally aromatic stir fry. If you love...

Kidney beans curry in instant pot, is a traditional curry made with beans, tomato and spices. Usually made in North Indian homes to go with cumin rice or chappathi for lunch mostly during colder months. I have perfected this recipe to suit my taste....

Kesar Badam Katli is a rich and aromatic Indian sweet made with almonds, saffron, and sugar – perfect for festivals, celebrations, and gifting. During Diwali and Navaratri, the sweet boxes and dining tables have a special place for Badam Kali, its rich...

Wheat Laddu with Ghee Residue is more than just a sweet—it’s a beautiful example of sustainable cooking rooted in Indian tradition. A Zero-Waste Indian Sweet Recipe with 3 basic ingredients whole wheat flour and jaggery. Make it rich with some nuts and...