Eating In Translation
Eating In Translation. Fascinating food in New York and occasionally farther afield.
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Language: English
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Fascinating food in New York and occasionally farther afield
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Eating In Translation: July 2016
There's pork neck, and then there's pork neck. In the American South, the name conjures up a slow-cooked dish, often swamped in gravy, generally on the bone. In much of the rest of the world, however,...
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Eating In Translation: West Harlem
Hay and feed would have been intended for working animals and livestock, a century or more ago; flour, for their owners; and grain perhaps for both man and beast. The current business at this location...
Domain history
| Web host: | CloudFlare, Inc. |
| Registrar: | Network Solutions, LLC |
| Registrant: | Cook, dave |
| Updated: | August 24, 2022 |
| Expires: | October 23, 2023 |
| Created: | October 23, 2006 |
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