Eating From the Ground Up

Here are a few links to most recent press about my latest book, as well as a few interviews I’m excited to share:
A Cookbook That’s All About the Veggies, New York Times
Interview with Cathy Erway on Heritage Radio’s Eat Your Words (audio)

1. Today and yesterday there was a fox, the same one, I think, and also a “he” I think, although I don’t know why. Yesterday we were right on the road and lucky for me I had the dog leashed up because the fox stood there, watching and smiling while Freida...

On my computer, this book lives in a file called “the vegetable book,” but you’ll see it on the shelf as Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. The book comes out on February 27 (!), so I wanted to share a few details about...

We are now at the moment when all food is holiday food. Even on regular nights when there’s still school and work, it still feels like holiday food because we light the menorah (turning off the Christmas record just long enough to fumble through the...