Dying for Chocolate

Here's a great recipe that's perfect for Passover. Recipe first appeared in the L.A. Times on April 14, 2011 and again in August 2012.
Instead of flour, the recipe calls for ground blanched almonds. Almond and chocolate go very well together. The almond flour gives the following cake a nutty flavor that is complemented by the Pecans! This cake is simple to make and easy to enjoy! Just...

There are so many creative Passover dessert recipes that include Chocolate, and I've been posting a few. Here's a recipe for Key Lime Pie with Chocolate Macaroon Crust. You can either buy a Manischewitz chocolate macaroon pie shell or make your own....

Passover starts Monday night, and Chocolate Mousse Pie with Pecan Crust would be great for the seder--or any other night. I found it several years ago on About.com. You can make this any time, not just for Passover. And, it's gluten-free.
CHOCOLATE MOUSSE PIE WITH PECAN CRUST...

Here's a recipe I posted a few years ago. Perfect for Passover -- or for anyone who's looking for a great Gluten-Free cookie.
This is a great recipe from pastry chef Francois Payard for Passover Flourless Chocolate Walnut Cookies -- or for any time -- and these cookies are Gluten-free. As always the quality depends on the cocoa!...