Drick's Rambling Cafe

A Fine Side Dish of Greens, Any Time of the Year.
Take a stroll down any produce aisle, any time of the year, and you will find a mess of fine, tender greens ready for fine eating. Fresh greens are available year-round thanks to the large farms in Florida and a few along the coastal Gulf Coast and of...

Recipe Reminiscent of Grandma's Cooking!
My Grandmother never stuffed a chicken, or at least, one that I can recall. She did a lot of things with the old bird but stuffing it or even the breast was not one of them. This recipe is more a take on the taste of foods when sitting around her grand...

Savory, Not Sweet Green Bean Bundles
When holidays come around, we all tend to take the little extra step, the extra effort in preparing foods for our loved ones. Taking ordinary ingredients, like green beans, and making it into a dish that is little special, a bit more fancied up....

A Very Flavorful Sunday Dinner Roast.
I remember to this day, my dear Aunt Ida smiling ever so effortless to the butcher behind the meat counter. He had just told her the price of her soon-to-be Sunday chuck roast. Little did she know that I recognized a flutter of her eyelids at the mention...