Food to Eat and Fill Your Soul

Dpoyda Food Frenzy Blogspot. Thursday, August 30, 2012.

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Dpoydafoodfrenzy.blogspot.com news digest

  • 12 years

    Apple Butter

    Last week we were in Northern Illinois and stopped in at an awesome apple orchard, Edwards Orchard to be exact.  They had a large store where you could not only purchase their apples but also lots of other foods that they make themselves.  I’ve always...

  • 12 years

    Creamed Kohlrabi and Carrots

    This vegetable dish has always been a favorite for us in the summertime when the kohlrabi and carrots are fresh from the garden.
    It’s a simple recipe with few ingredients, here’s the main ones:  kohlrabi, carrots and onion.
    Peel the kohlrabi by chopping off the top and bottom and then peeling the sides....

  • 12 years

    Scrambled Egg Muffins

    Last weekend we had lots of company so these were perfect for breakfast.  They were a hit and approved by everyone.
    Here’s what you need:
    Pork sausage, eggs, onion, green pepper, salt, pepper and cheese.

  • 12 years

    Morning Glorious Muffins

    This morning I was hungry for muffins.  I debated between blueberry and these “glorious” muffins.  These won the debate.  I did hesitate because of the number of ingredients it takes to make these muffins but then I thought about how good they tasted...

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