Down To Earth NW – organic techniques and general Green living

Apple Pecan Cinnamon Rolls made with ready made organic cinnamon rolls and Stemilt apples! Take your cinnamon rolls up a notch with this sauteed apple cinnamon and pecan glazed topping!
Back in September, I had the great honor and pleasure of visiting Washington again. I used to live there so going back for a visit was a true joy! The trip was hosted by Stemilt Growers and we got to visit an apple and a pear orchard and visit one of...

Healthy Weekly Meal Plan 12.3.16! A healthy weekly meal plan featuring Seafood Paella, a Kale Bacon Manchego Pizza, Sweet Potato Black Bean Corn Enchiladas and more!
Hey everyone! It’s officially December and I am kicking off my holiday cookie palooza extravaganza today! I’m going to try to knock out 4 cookie recipes: bake them, photograph them and eat them!...

Coconut Bars!! Vegan No Bake Toasted Coconut Bars!!! Made with coconut oil, shredded coconut, cashews, dates, coconut butter and more! These are no bake and delicious! Coconut lovers, you have to try these bars!
It’s very rare that I get to cook from the same cookbook two days in a row. It almost never happens. A) Because I have no time; I need more than 24 hours in a day and B) every food blogger I know is writing a cookbook, plus there are new cookbooks coming...

Parmesan Rosemary Thyme Scones + A Giveaway! These delicious, savory scones are a must bake this season! I love the fresh herbs inside! They add so much flavor and earthiness to these buttery scones. I hope you try these!
I’ve been cooking through Jennifer Farley’s cookbook, The Gourmet Kitchen, all week....