Dishing Well with Elizabeth Tigani – Nutrition & Culinary services in ...

Gluten-free Sweet Potato Pancakes
serves 2 (with leftovers!)
I gluten-freed this version of sweet potato cakes from one of my favorite vegetarian cookbooks, Plenty, by Yotam Ottolenghi – but of course you can sub regular flour (for gf flour) and soy sauce (for tamari) if you aren’t avoiding gluten...

Here’s a simple and refreshing summer soup that takes no time at all. It doesn’t require any cooking so not only are you getting in a good portion of easy-on-the-stomach raw produce but you also won’t have to worry about roasting up...

This roast carrot and avocado salad is the second of my two favorite recipes from ABC Kitchen. I wrote about the first last summer and this is a nice alternative for cold weather.  I adapted this from the NYTimes and Food52 recipes and made some changes...

Asian Summer Rolls I made with my class at Natural Gourmet last spring Between meatless Mondays becoming part of the vernacular and national meat consumption down 12% there is a growing interest in finding vegan and vegetarian substitutes.  Besides learning...