Discovering Tea
Discovering Tea. 31 July 2015...
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Best pages on Discoveringtea.com
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Longview Tea Estate « Discovering Tea
These tea pluckers at the Longview Tea Estate (India) are laughing because I’ve brought them some photos I took of them several years earlier in the tea plantations. I like this way of connecting with...
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September « 2014 « Discovering Tea
Pairing tea and cheese: the example of goat’s cheese Fresh goat’s cheese is one of my favourite cheeses, and I like going to the farm to choose mine. I prefer to accompany it with tea rather than wine...
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31 July 2015 While you’re brewing your tea, you can’t always imagine how much work has gone into it already, with the harvesting and processing of each little leaf. The manual sorting, done… You like ...
Discoveringtea.com news digest
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9 years
Tea is also about people and feelings
Behind each « grand cru », each tea, there is work, there are people. My work, as I see it, is not limited to tracking down the best teas in the world, it also involves getting to know the people who produce it. Drinking tea with them. Listening to them...
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9 years
It’s not only the tea plantations that are busy at the moment. Yesterday I received no less than 120 different tea samples to taste. As ever, you need to be quick. If I want to make an offer on one of these batches I must have tasted them all in one...
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9 years
It is difficult to imagine what manufacturing tea can represent, in terms of expertise and sophistication. Here, for example, once the production is over, this woman removes one by one the little stems, and other imperfections she spots in the leaves...
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9 years
Infusion time for first-flush Darjeelings
First-flush Darjeelings should be infused for between 3’30 and 4 minutes. The easiest way is to set your timer to 3’45. You have to be accurate when preparing this type of tea. If you want to retain a good balance between the aromatic bouquet, texture...
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Web host: | OXEVA SAS |
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Updated: | December 13, 2023 |
Expires: | January 21, 2026 |
Created: | January 21, 2010 |
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