Discover Greek Nutritional Treasures C.O. – Olive Oil Products

Giouvetsi is a Greek word for a dish cooked in an earthenware casserole, from the Turkish word güveç, meaning clay pot. It is a tradition dish made with lamb, chicken or beef and orzo pasta.
Serves 4-6
Preparation: 30 min

Close your eyes when you eat your first mouthful of this one and in your mind you’ll be right there on some lovely Greek island – it’s one of those very simple things that also tastes extremely special. It’s easy, too, as the squid is all prepared for...

For women, breast cancer is the most frequently diagnosed malignant tumor and is the leading cause of death among women. Since 2008, breast cancer incidence worldwide has increased by more than 20 percent and mortality from breast cancer has increased...

Preparation: 15 min
Cooking time: 20 min
Ingredients