Dinnerisserved 1972. I make stuff from the past and eat it! .

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Dinnerisserved1972.com news digest

  • 22 days

    Smirnoff Adam’s Apple, 1972

    I love autumn. I love the colors. The falling leaves. Pumpkins. Hay rides. Halloween. Football. Chilly evenings. Hot cider. With all this in mind, I picked up a half gallon of apple cider. And today it ended up being 80 degrees and sunny. I have the...

  • 1 month

    192. Grilled Boneless Leg of Lamb

    I am on Jury Duty, and there isn’t much to say about Card No. 192, so this is as good a time as any to tell you what happened in April. In case you missed it, I posted on Facebook that we are the type of crazy people who throw an fancy party with anContinue...

  • 2 months

    WIENER WEDNESDAY: 203. Stuffed Franks

    You are reading this because Mr. Sauce, Esq. pointed out I didn’t do a single Wiener Wednesday this summer. And I want to give him a hearty thanks because, however neglectful I’ve been to the blog, I couldn’t let this year pass without an addition to...

  • 4 months

    169. Chicken ‘N Rice Skillet

    Sounds easy. And it’s only 1 hour! 6:15 pm I start cooking since Mr. Sauce, Esq. wanted dinner after 7. I do some prep–slice the zucchini, measure the rice, and cut the sausage into pieces. 6:45 pm this is when I start cooking in earnest and brown the...

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