Digella Emporium

Since I began blogging in 2009 many things have changed.
I learned to bake.
Homes became a part history, relationships died, new relationships grew.

{This post has been edited from a similar post in 2011}
Ironically, this month marks the point seven years ago when I hit rock bottom. I was at a point of no return. It had to get better, because worse was not an option. I was blessed that the person who always made sure I was ok, and continues to ask "R...

Spring has sprung and that means lamb time in Australia.
Excitedly I purchased a 2kg lamb shoulder and set about the five hour cooking process. I know five hours is a big commitment (possibly longer than a Kardashian marriage) but very little labour is required....

This could be good advice.
Or this could be bad advice.
A couple of months ago I bought a lemon curd shortcake from Brisbane's Welsh lady cake shop. I believe you either have to be a great cook and baker or you just have to know the best source for such things. I like to think I'm a touch of both and when...