The Village Vegan

Hello again!
Can you believe that 5-min lunch photo from a year ago was more or less the last food photo I took? Don't know what happened there!
Anyway, I'm graduating next week, and hopefully I'll have more time to spend resuscitating my blog thereafter! I still read all of your lovely blogs, though commenting seems be another thing I've let go by the wayside......

This is what I had for lunch today. Leftover brown rice, chopped little gem lettuce, leftover caramelized lemongrass tofu, mandarin orange segments, and sesame-soy dressing.
Pretty good for 5 minutes, right?
Normally I make a big batch of hummus on Sunday, and have that for lunches throughout the week. But I decided to change things up a bit this week, and I made a batch of caramelized lemongrass tofu instead. It keeps beautifully in the fridge-- I actually...

So, I wasn't going to blog today. I'm tired, it's raining, the pictures wouldn't come out right...but then I realized that it's the 29th of February, and I won't have the chance to blog on this day for 4 years. Plus, I made the best, chewiest oatmeal...

Mmm, caramelized peppers and onions. I never used to like bell peppers, but a few weeks ago I realized that cooking them slowly over low heat until they're golden and caramelized and meltingly sweet turns them into something all together wonderful. Since...