Home - Dianne Jacob, Will Write For Food

A guest rant by Bonnie S. Benwick
Cookbook recipes are undergoing yet another a rethink of sorts. I’m fine with some innovations, like Ali Slagle’s cookbook, I Dream of Dinner. Her recipes feature specific amounts in the method, rather than in the ingredients list....

By Sarah of Wandercooks
In Feb 2020, our food blog Wandercooks was at 75,000 monthly views. We spent six months updating all of our content through deep keyword search analysis. As a result, our organic traffic has now grown to over 600,000 monthly views in just two years....

By André Darlington
If you think landing a book deal is difficult, try writing a manuscript within today’s tight timelines. Some multi-year projects still exist, but many authors count book schedules in months, not years. How does a writer navigate all the tasks that must...

A guest post by Anna Mindess
Over the last dozen years, I have received scores of assignments from editors of print magazines and online websites. I especially cherish those relationships that have spanned years and feel like collaborations.
When editors appreciate my work and trust me, my job gets easier. Instead of a formal pitch, editors will accept just a few lines for a story idea. Even nicer is when they come up with story ideas specifically for me....