Dana's Food Blog |

I was inspired for this cookies for a cause post by TJ’s sister, Sara, who is turning 29 in September. Sara reached out to us last week and explained that she was going to make her birthday extra special by planning her own personal triathlon which would...

For the longest time, my family celebrated St. Patrick’s Day with a feast of corned beef and cabbage. I’ve been trying to reduce my intake of red meat so this year I chose to make a really simple and flavorful cabbage soup in the spirit of the holiday...

With the exceptionally cold nights we’ve been having, nothing could be more satisfying than a warm medley of goodness. This recipe began as a simple split pea soup and turned into a gratifying thick and hearty stew.
Split peas are similar to beans in that they’re high in fiber and quite filling. With the addition of sweet potatoes, a few extra veggies and some chicken sausage, the only thing this stew really needed was some bread to gather what my spoon couldn’t...

I’ve been on a granola cereal kick for a few months now to the point that I’ve run out of cabinet space! Due to the overload, I wanted to use the cereal in a way other than simply in a milk-filled bowl or mixed with my yogurt. The texture of one brand...