Priya's Kitchen
Dailygirlblog Blogspot. Saturday, June 09, 2007...
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Saturday, June 09, 2007 Fruit Cake Hi Guys, here I am back to blogging. There is no reason for me not blogging apart from saying that I have become bit lazy these days. My friend h...
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Priya's Kitchen: Cauliflower Curry (Gobi Masala)
Cauliflower Curry (Gobi Masala) I had this cauliflower sitting in my fridge for a week. Many recipes came to my mind while thinking about the cauliflower. At last I made up my mind to do G...
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Hi Priya, A very Happy Onam to you and your family. Have a great year filled with happiness and good health :-)
Dailygirlblog.blogspot.com news digest
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16 years
Pazham Pori - Plantain Fritters
Pazham Pori is a sweet dish made with ripe plantains dipped in flour mixed with sugar. This is a popular dish in Kerala, usually sold in road side tea-shops. It is easy to prepare and it goes well with a cup of tea. Here goes the recipe!!
Ingredients
1 ripe plantain (Nendra Pazham)... -
16 years
Hi Guys, here I am back to blogging. There is no reason for me not blogging apart from saying that I have become bit lazy these days. My friend had recently been to her home town, Kerala, and guess what she got for me? Bakery items, what else I could...
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17 years
Sautéed spinach with dal is an easy recipe to make and this can be had with rice, chapattis, or it can be served as a side dish. This is my entry for JFI: WBB-Greens
Method
Heat the pan with oil, season with mustard, cumin, curry leaves, 4 green chilies finely chopped, 2 broken red chilies, and 4 pods of sliced garlic.... -
17 years
This morning all of a sudden I thought about the RCI event and thought I would contribute some recipe for the event and came up with Thayir vadai aka Dahi vada. Here goes the recipe!!!!
Making Vadai
Soak 1 cup of Urad dal in water for 4 hours or overnight. Grind the Urad dal to a smooth paste without water with 1tsp of ginger, 3 green chilies, 1tbsp rice flour, little asafoetida, and salt....
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