cumin and cardamom
Cumin And Cardamom Blogspot. My culinary journey through three continents..
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cumin and cardamom: Chicago Style Deep Dish Pizza
3/4 of the prepared sauce 2 tbsp / 1/4 oz Parmesan cheese, grated Method For the dough In a large mixing bowl or the bowl of your stand mixer ( use the dough hook ), combine the flour, cornmeal, salt...
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cumin and cardamom: Chole Bhatura
1 tsp oil For the Bhatura In a medium to large mixing bowl add the flour, salt and baking soda and mix it well together. Soak the two bread slices in water and press between palms to drain the water. ...
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My culinary journey through three continents.
Cuminandcardamom.blogspot.com news digest
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11 years
Paneer is featured in a lot of my cooking as it is loved by nearly all of my family members. My son especially is a great fan of it and whenever I make any Paneer Sabzi he is sure to clean his plate and even ask for a second helping.
This is a popular paneer dish, easy to make and taste wonderful.... -
11 years
Ananas Bhat or Sweet Pineapple Rice
Diwali just passed us and it was a time of making lots and lots of sweets. This was one of the sweets I made. Try it and see, you will not be disappointed. Its taste of pineapple and coconut will transport your taste buds to a tropical paradise !!!
This recipe is adapted from Ruchira ( a very popular Marathi cookbook ).... -
12 years
Baigan Ka Salan ( Eggplant Curry Andhra Style )
This is a spicy eggplant curry with Hyderabadi influence in it. The ingredients look elaborate but it really is not that bad and the end result is very delicious.This is one dish we would be making again at our home.
I do apologize for the bad photos. I was late to serve lunch that day so I clicked it as I was cooking and never did a final presentation for the good photos. I promise when I make it again I will take a better photo to do justice to the delicious dish... -
12 years
Kalakand - made with condensed milk
My love for sweets is legendary at our home. I love all kinds of sweets, no matter where they are from. I am a total dessert egalitarian.
This sweet recipe I am presenting today is from India. It is a silky fudge made of milk, Indian cheese/paneer and sugar. It is soft, crumbly and creamy. One of the steps in the original preparation called for boiling down 1 liter if milk till it is ...
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