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Culinary Heritage. Culinary Heritage global network for cities, municipalities, regions and nations promoting regional food, culinary traditions and...
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Best pages on Culinaryheritage.net
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Culinary Heritage global network for cities, municipalities, regions and nations promoting regional food, culinary traditions and food heritage. Culinary Heritage is a quality label & geographical des...
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One of the most important food fairs in Poland was held in Poznan this past weekend since it was time for Smaki Regionow (Tastes of the Regions) again. Last year it was cancelled due to the pandemic b...
Culinaryheritage.net news digest
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2 years
International Competition of Local Food
In the middle of December, an exciting international competition “Local food of Latgale region and Utena district” took place in frame of the project “Local foods”. The aim of the competition was to choose the best dishes in three categories (soup, main...
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2 years
One of the most important food fairs in Poland was held in Poznan this past weekend since it was time for Smaki Regionow (Tastes of the Regions) again. Last year it was cancelled due to the pandemic but luckily things have fast gone better regarding...
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2 years
Ecological Fish Soup Made On Open Fire
All the ingredients (except salt and pepper) are ecological and are grown in local farms in Latgale region. The amount of the soup ingredients depends on the amount of the people. The proposed description is for 15 servings. It is necessary to prepare...
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2 years
Baltic Herring In Vegetable Garden
Prepare a 10% brine with sea salt and water. Put the cut and rinsed herring in it for a minimum of 3 hours. After the herring has soaked in the brine for this time - pour the cold pressed linseed oil and leave it for a rest for the night. Wash and cut...
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Web host: | Google LLC |
Registrar: | One.com A/S |
Registrant: | REDACTED FOR PRIVACY |
Updated: | January 06, 2023 |
Expires: | February 04, 2024 |
Created: | February 04, 2020 |
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