Sarit Goffen - Sarit Goffen

Nahat Cafe is a stylish microbrewery founded by Dean Urieli and Asaf Bittion in 2015. The self-proclaimed ‘bean fanatics’ envisioned a cafe that would be ideal for customers with good taste in coffee like themselves – they wanted to create an eclectic...

Israeli Chef Yuval Fachler has anchored in Tel Aviv to conceptualize “Salva Vida”- Restaurant in Movement, the innovative toque’s newest culinary endeavor, which opened at the Brown TLV hotel on ​April 1​, 2016.
The Salva Vida residency at Brown TLV is a creative partnership that will bring Chef Fachler’s delectable incarnation of California-meets-Mediterranean cuisine centered upon urban gardening techniques and dedication to unwaveringly fresh raw materials...

Messa, one of Tel Aviv’s oldest and most stable restaurant, has been operating for over a decade. For those who don’t know it, Messa was founded at the end of 2004 by the chef Aviv Moshe and is considered one of Israel’s most luxurious, elegant, and...

For over 18 months, on the corner of Yehuda Halevy and Mazeh Streets, the Cicchetti has been open, an Italian resto-bar offering cuisine that is different from the Italian cuisine we know here in Israel.
The literal meaning of ‘cicchetti’ in Italian is ‘small plates’, which are basically the Italian version of the Spanish tapas. The cicchetti in Tel Aviv are simple, authentic, and delicious – just like the happy moments Italy knows how to create, with...