Culinary Heritage Journal | Culinary Heritage

The culinary arts industry is poised for significant shifts, including the rise of flexible dining models, increased focus on sustainability, and the integration of technology. Ghost kitchens and meal delivery services are growing in popularity, reflecting...

Hongkongers living abroad are adapting and preserving their city's famed cuisine by recreating traditional dishes. This practice helps maintain cultural identity while introducing Hong Kong’s rich culinary heritage to global audiences.
Traditional recipes, such as dim sum and char siu, are adapted to incorporate locally available ingredients, ensuring authenticity while accommodating new environments. These efforts not only celebrate Hong Kong’s culinary heritage but also foster cross...

The culinary industry is undergoing a revolution, driven by the adoption of cutting-edge technology and sustainable practices. Automation and robotics are streamlining food preparation, improving efficiency without compromising quality. For example,...

Culinary education is evolving to meet the demands of a diverse and interconnected world. Innovations such as virtual classrooms, sustainability-focused curricula, and global culinary exchange programs are transforming how future chefs are trained.
Programs like the Culinary Institute of America’s sustainability-focused courses equip students with the skills to minimize waste and use eco-friendly practices in kitchens. Online platforms, such as MasterClass, enable aspiring chefs to learn from world...