creJJtion

For my birthday I came up with this Mango Lemon Cheesecake and it turned out too good not to share the recipe with you!
I wanted this cake to be simple, so I used this lemon snack recipe for the base. For the cheesecake layer I took a simple vegan cashew nut topping and adjusted it by mixing in an entire fresh mango. The blueberries on top are just for decoration; you...

Yesterday I shared the chocolate balls recipe I came up with last week, and today when the kids were sleeping I managed to make and photograph the lemon almond version. This is what I quickly become to love about food recipes as apposed to crochet and...

Chocolate has always been one of my biggest food-loves. Or treat-loves I should say. When I know there’s chocolate in the house, I guarantee you it won’t last long.
So when I changed my lifestyle and decided to cut out refined sugars, there was a slight problem. Now there’s the 90% chocolates of course, and I do love those, even buy them regularly....

Being diabetic Type 1 and aiming for a healthy lifestyle, it took me a couple of months to find out what worked for me regarding breakfast and lunch; read more about the latter in this post. But picking the right snacks is still something I am working...