Crazy Mom
Crazy Mom Zara Blogspot. Mother of four posting mostly on food, nutrition, weight loss, Weight Watchers, and recipes, with the occasional pinch of running,...
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Best pages on Crazymom-zara.blogspot.com
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Mother of four posting mostly on food, nutrition, weight loss, Weight Watchers, and recipes, with the occasional pinch of running, fitness, karate, and other craziness.
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Crazy Mom: Recipe: Pepperoni Polenta Pizza Bites
Today around lunch time, I had a serious craving for Bagel Bites. Bagel Bites don't get brought into my house because I could probably...
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Crazy Mom: Product Review: Mix 1 Hi-Antioxidant Fiber Drink, Orange-Carrot Flavor
Friday, April 24, 2009 Another great find at Whole Foods Market! This nutritious drink is made from all-natural ingredients like carrot juice concentrate, orange juice concentrate, Whey Protein, Organ...
Crazymom-zara.blogspot.com news digest
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13 years
Fat Friday After Work Celebration
YOU ARE CORDIALLY INVITED!
Please join us
Friday, March 11th, 2011 -
13 years
Recipe: Healthy Chicken Enchilada Casserole Verde
It was one of those weeknights where I needed something quick for dinner because there were half a dozen things going on. It was also 3 days before payday and we didn't have much in the way of meal ingredients in the house. So I whipped up this tasty...
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14 years
Turkey, Spinach, and Lentil Stew over Creamy Polenta
Sorry this one doesn't have a picture. It was a busy night (kids had a band concert) and we were in a hurry to eat, finish homework, and get to bed at a decent hour.
I had bought a package of pre-cooked lentils at Trader Joe's because they caught my eye. I had a bunch of spinach and a tube of pre-made polenta to use, so I concocted this hearty dinner. It was perfect on a cold night. Full of protein, fiber, iron,... -
14 years
No Sugar Added Persimmon Spice Cake
A neighbor gave us a whole ton of persimmons a few weeks back. They were not quite ripe yet, so I put them in a paper bag and put them in the garage until I had time and an idea of something to do with them.
The first step to using them was to make persimmon pulp. I left the skins on, removed the leaves, and large seeds, and pureed them in my food processor in small batches....
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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