Cook Lisa Cook

Super simple and pure decadence!  Seriously, one ingredient and a minute's time worth of work! The only difficult part in making this is the wait!!  Yes, it is ready quite a bit sooner using the Instant Pot...almost 14 hours sooner, but in honesty, while...

We just adore rich, creamy, dense, luxurious cheesecake.  The problem though, when there's a large cake in the house, everyone keeps trying to "even out" the slices or the cake, eating more and more with no stopping.  Come on, you know you do it too...

We have visited Belize a number of times, but always quickly as one of many port stops on a cruise. Because of the quick visits, sadly we have rarely enjoyed the cuisine of the island.   On one of our visits though we did explore and had the opportunity...

Here in the Cook Lisa Cook home, we adore wings. Some of the wings we've blogged about were our Baked Buffalo Wings, Baked Teriyaki Wings, Baked Tandoori Wings, and Baked Chinese Five-Spice Wings.  One thing you'll notice about all the wings which we...