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cookingwithauntjuju.com | Recipes from my Family Table

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Cookingwithauntjuju. Recipes from my Family Table.

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Cookingwithauntjuju.com news digest

  • 15 days

    Salmon Patties with Dill

    I eat some form of salmon every week, from fresh fillets to patties using the best quality canned salmon. This is a canned version using wild sockeye salmon, skinless, boneless and sustainably caught in Alaska. I order a case of these 6 oz. cans from...

  • 1 month

    Cauliflower Sabzi

    I received an email recipe from seriouseats.com which sounded so good that I had to try it. They called it the cauliflower dish you will want to make every day of the week. I don’t think so – but it is very good, fragrant and full of flavor. Another...

  • 1 month

    Harissa, Red Lentil and Tomato Soup

    After looking at a few different recipes I decided on this one by Suzy Karadsheh in her cookbook “The Mediterranean Dish.” Her recipes have always turned out for me and are so spicy and full of Mediterranean flavors. The addition of harissa won me over...

  • 1 month

    Manicotti with Cheese and Semolina Crepes

    Cheese manicotti was one of my first recipes I ever made and also posted. This was one of Gene’s favorite dishes and I would always make a big recipe to freeze for other meals. As I have mentioned in the past he requested “extra” crepes so he could make...

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Updated: July 14, 2023
Expires: August 13, 2024
Created: August 13, 2013

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