cookingwithauntjuju.com | Recipes from my Family Table

I love rice recipes and enjoy using them as a main dish or a side. Then there is often a history which I really enjoy reading about. This rice has West African roots and it’s a staple in Gullah/Geechee cuisine which is the basis of what’s considered...

This is a Korean-Italian ragu with lots of great flavors. Loving both cuisines I knew this would be a good pairing of a rich, savory and slightly sweet meat sauce with ruffled pasta by Sfoglini. Mirepoix of veggies and even a fruit become part of the...

What is one thing you can make with leftover ham, besides ham sandwiches or a breakfast casserole? Soup – which is perfect during the cold month of January in Michigan. I often use a honey-baked ham leftover from a holiday where the ham bone is an ingredient...

A recipe worthy of a celebration with ingredients such as chile crisp (a favorite condiment at the moment) and a special savory honey from Dr. Jane Goodall’s collection of Woodland Honeys. In memory of this famous icon the world recently lost, it’s a...