Homepage - Quick And Easy Recipes

Is it the same old story with you and your fried rice? Perhaps, I can help. I’ve discovered yet another simple, fun way to cook fried rice. And, like most of my home recipes, this one’s quick to do and very easy to follow.
Let’s cook fried rice with crabs!...

Kinilaw na Tanigue, my dear readers, is a term used in the Philippines for cooking seafood, usually fish, in acetic acid. One may use vinegar, lime or calamansi or a combination of those in preparing the dish.
To reiterate, there is no heat involved in this kind of cooking....

Pinangat na isda is a dish common to many Filipinos. Some cook fish stew in vinegar; I sometimes cook them in tomato and dried bilimbi (or kamias), another pangat version; but if the ingredients wouldn’t permit, CookingLikeAPro can always go with a simple...

Sinanglay is a tilapia recipe that hails from the Bicol Region of my beloved Philippines. It’s a dish where the fish is wrapped in vegetable leaves while it bathes in creamy coconut milk, under a bed of long green beans (sitaw). Being a native to Bicol...