Cook Food Recipe – Taste the Tradition: Crafted in Every Recipe

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Cookfoodrecipe.com news digest

  • 7 years

    Whole Chicken Roast

    Method and ingredients :
    Marinate the chicken with 2 tbsp of melted butter, salt to taste, pepper to taste, 1 tsp rosemary, half lemon, 1 tbsp garlic paste, 1 tsp basil leaves, 1 tsp chilly powder.
    Marinate the chicken overnight.

  • 7 years

    Prawn and Okra curry

    Method and ingredients :
    Take 1/2 kg prawns, wash, clean and set aside.Marinate the prawns with tumeric and salt as per taste.
    In the blender. Add 10 kashmiri red chillies deseeded, 1 tsp tumeric powder, 1 tsp pepercorn, 1/2 tsp cumin seeds (jeera), small ball of tumeric soaked in little hot water, 4 to 5 tbsp of desigated coconut, 4 cloves of garlic grind all to form a smooth...

  • 7 years

    Sheekh Kebabs

    Method and ingredients :
    Take 1 KG beef mince. Marinate the mince with salt and 1 tsp peper, 1 tsp tumeric powder, 2 tbsp corriander power, 2 tbsp garam masala, 4 tbsp curd, big bunch of finely chopped corriander leaves and big bunch of finely chopped mint leaves, 1 or 2 tbsp...

  • 7 years

    Beef rolls curry

    Ingredients and METHOD :
    Take 10 flat slices of beef that can be rolled up easily.Marinate the Beef with salt Add bacon strips in the middle of the beef slice and roll them up and tie them with a thread (I used the sewing thread)
    Shallow fry the beef rolls and set aside....

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