Commercial Kitchen Equipment & Catering Supplies - Comcater

With three different venues all operating from the one site, it’s never been easier to enjoy St Kilda’s foreshore for a summer feed.
Standing side-by-side along St Kilda’s popular foreshore are three separate yet equally popular venues: Republica, Encore and Captain Baxter. Not only are these venues unique in that they are owned and operated by the same owners, but the owners themselves...

For over 60 years Alto-Shaam have been the pioneers and innovators of low temperature cooking and holding solutions essential to profitable foodservice operations across the globe.
Based just outside of Milwaukee in Menomonee Falls, Wisconsin in the United States, Alto-Shaam began in the 1950’s when founder Jerry Maahs sought a solution to transport cooked chickens during winter. By the 1960’s Jerry experimented by wrapping thermal...

“Better Pure Vac that!”
Ashley Palmer-Watts is often called Heston Blumenthal’s protégé and is the driving force behind Dinner by Heston at Crown Melbourne. Ashley’s choice of commercial vacuum sealer equipment in his kitchen is PureVac.
By using PureVac in the kitchen, Ashley and the team can:...

We’ll admit it; the market is saturated with commercial vacuum packing machines.
With so many brands all claiming to offer the same result to users, it can be difficult to cut through the marketing spiel and determine which range of vacuum sealers is the best fit for your business. At Comcater, we search the globe for the very best...