COCO COOKS – The culinary lifestyle as art.

I have used this base of red curry paste and whole Greek yogurt as a marinade for chicken kebabs and cocktail size skewers for years. It is always a dish that is well received. You can change up the vegetables as you see in the photos above. Peppers...

It’s that season where I just slide open the patio door and turn up the grill. Even though the weather is trying to find its season. I really love smoked flavor, and have experimented with various ways throughout the years to replicate it, without a...

  In every city there is a trusted authority people seek for the latest in food, wine , and cocktail industry news. I’m fortunate I can count Chicago’s Audarshia Townsend as a friend.  Her following is huge on Social Media and she’s  the Chicago Travel...

The other day I was sitting with a friend during her own food photo shoot for a international critically acclaimed newspaper, and she  reminisced about the first food she tasted of mine over a decade ago. It was cheesecake which she loved. It got me...