“Buzzings” from Cocktail Buzz

We always record cocktail experiments we would make again. Here are the ones from 2018 we deem delectable. Some of the ingredients may be hard to find in your area, in which case substitutions may be made. We always encourage messing around with ingredients...

The Sidecar, redolent with the aromas of citrus and cognac, pairs perfectly with our stuffed mushrooms.
The Sidecar, invented in Europe following World War I, and one of David A. Embury’s six basic drinks in The Fine Art of Mixing Drinks, is considered a classic among cocktailians across the globe. Just bring the glittering amber to your lips and you’ll...

Gin, lemon juice, and simple syrup topped with champagne create a French 75.
Now, doesn’t that sound good? Perfect with some shrimp cocktail.
For such a light and refreshing drink to be named after heavy World War I artillery is incongruous but also poetic. The French 75 has reemerged recently as one of the most popular drinks on bar menus throughout the US. Imagine a Tom Collins topped with...

Behold the Queer Martini: pink and beautiful, and delicious.
Pair with some salty snacks.
We’d like to share with you a new cocktail recipe that has consistently graced our palates over the past year. We’ve been drinking this cocktail with regularity because it’s so darn good, and because it’s easy to make, with only three ingredients, plus...