Scientifically Sweet
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makes 8-10 servings 2 oz (56g) unsweetened chocolate, coarsely chopped ¼ cup (60ml) honey ½ cup (45g) cocoa powder (plus extra for dusting) 1 tsp baking soda ½ tsp salt ½ cup (150ml) sour cream ...
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Scientifically Sweet: Cashew Caramel Crumb Bars
UNREAL. I'm trying to remember where I first tried it... Oh yes! It was this ice cream in New Zealand. It was a salted caramel ice cream base with swirls of salted caramel and roasted cashews through...
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Scientifically Sweet: Molten PB & J Lava Brownies
If there were ever a string of words that were more perfect together, it would be these: molten + peanut butter + jelly + brownies. Really, life is pretty good when I can come home and eat brownies a...
Christinamarsigliese.com news digest
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4 years
Chocolate Swirl Pumpkin Spice Muffins
This muffin... THIS muffin.Would you believe me if I told you I had never made pumpkin muffins until last month? TRUTH.I don't know what took me so long but these are so perfect for me. They are everything I want in a muffin, everything I want in my...
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4 years
Matcha Green Tea Latte Brownies
I've come to learn that green tea is not for everyone.Especially Matcha. How could you not like matcha? I realize that just because I like something doesn't mean everyone should like it.However, if you don't normally like green tea for its bitterness...
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4 years
Chocolate Chip Peanut Butter Shortbread
I have a new recipe to share!Shocker - it has peanut butter and chocolate!No surprise there, but the real surprise is how unbelievably addictive and delicious these are, and how have I not put peanut butter in shortbread until now?? What has taken me...
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4 years
Chocolate Hazelnut Fig Espresso Cookies
I don't need to convince you that I'm a chewy cookie kinda lady. It's clear. I love all thew chewy chocolate chip cookies, chewy peanut butter cookies, molasses cookies... Chewy is a texture I can't live without. google_ad_client = "ca-pub-908919093...
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Registrar: | NameCheap, Inc. |
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Updated: | February 02, 2024 |
Expires: | February 08, 2025 |
Created: | February 08, 2011 |
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