Cooking with Nico and Bianca
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Best pages on Chocolateoblivion.blogspot.com
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Cooking with Nico and Bianca: Duck confit
I was unable to resist the temptations when recently I was asked why I don’t post my recipes for duck confit. This is the way I made this c...
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Cooking with Nico and Bianca: Double Chocolate Cake with Chocolate Ganache Glaze
The most easy chocolate cake recipe ever! The only thing better than a chocolate cake is a super-easy chocolate cake - try this one and let us know what you think! Works well every time and is perfect...
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baby asparagus To make the white beans puree, place the white beans, olive oil, garlic, lemon juice, salt and pepper in the bowl of a small food processor and process until smooth. Set aside. For th...
Chocolateoblivion.blogspot.com news digest
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11 years
White Beans with Lamb Pastrami
White bean ... a healthy ingredient to eat and incredibly versatile and easy to cook. White bean is a staple in my kitchen. It is an extremely versatile ingredient that can shows up in any course, from salads, appetizers and soups to stir-fries and stews...
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11 years
Linguine with avocado and Tiger Prawns
I Start Posting On My Blog Again!I know I haven’t posted in a long time. We just had a lot of stuff going on, but we shouldn't have neglected the blog. :) My last post was in August last year, just before my family moved with me in Norway. After...
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12 years
My signature dish - Quail in forest flavor
''Every great Chef has a signature dish – one that defines their culinary point of view and highlights their particular skill set.It’s the culinary equivalent of an artist finding their own style. Chef’s signature dish often changes...
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12 years
Liquorice candies are very popular in Northern Europe, specially in Scandinavia. When I visited Norway few months ago, I saw liquorice ice cream in a shop. What caught my eyes was the color. It was black! You know it's an unusual ice cream...
Domain history
Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | August 02, 2024 |
Expires: | July 31, 2025 |
Created: | July 31, 2000 |
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