Tin and Thyme | Delicious and Nutritious Vegetarian Whole Food Recipes

Dark, spongy and delicious, this vegan chocolate self-saucing pudding for one is a quick and easy baked dessert. Made with wholemeal spelt flour and not overly sweet, it's rich, comforting and properly indulgent. Best of all, it needs no custard or ice...

Soft and pliable vegan keema paratha is a protein-packed northern Indian flatbread. This plant-based version is made with wholemeal flour and spiced vegan mince. Traditionally a wayfarers' breakfast, stuffed paratha is now a lunchtime favourite. It's...

Easy to make, this plant-based take on a classic Portuguese couvert dish, sardine pâté, is perfect fare for a relaxed homemade lunch or simple starter. Surprisingly rich and savoury, this vegan "fish" pâté tastes just a little bit fishy.
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Warming, nourishing and ever so tasty, this swede and bean stew recipe is just the thing for serving on cold winter days and nights. It's a simple one-pot, plant-based dish that comes together without much effort. Add dumplings or just dunk some crusty...