Stuff by Cher

Beer is a remarkable meat tenderizer.  It also adds unique flavor that infuses meat through and through.  
Spices, extra virgin olive oil and lemon juice mixed with a lager makes for a tasty marinade that makes everyday grilled chicken into something special.  ...

The bacon adds salty smoky goodness, the balsamic vinegar creates as sweet tart glaze on the steak.  The Whiskey adds incredible flavor and tenderizes the steaks at the same time.  The beer glazed onions puts this recipe over the top.
Amazingly tender and delicious.  ...

Sausage is one of my favorite meats.  In all honesty, sausages are nothing more than meat by-products stuffed into a a section of intestine.  But whatever.  I love them. Sausage with peppers and onions is one of my favorite ways to...

Homemade tomato paste is so easy to make and so much better than anything you can buy in a can.  Use it to make spaghetti sauce or in any recipe calling for tomato paste.
Select fresh, meaty tomatoes - like Roma.  I used a mixture of tomatoes I got from my garden.  You can use any tomato you like but the more water that has to cook off the longer it will take to reduce the tomatoes to a paste....