Side Dishes & Accompaniments
Chefs Side Dishes Blogspot. Blog page sharing recipes for various side dishes and other bells and whistles that dont make it to main courses or desserts....
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Best pages on Chefssidedishes.blogspot.com
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Blog page sharing recipes for various side dishes and other bells and whistles that dont make it to main courses or desserts. Requests & comments welcome.
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Side Dishes & Accompaniments: Cream of asparagus & watercress soup
Cream of asparagus & watercress soup Alright, ill openly admit its more of a late springtime dish., but im sure that by now, were aware of my love for asparagus, and also fond of the fact that it ca...
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Side Dishes & Accompaniments: Butternut squash & red pepper soup
Preparation In a heavy bottomed pan on low heat, put in the pepper and the squash and the cinnamon. Add a little olive oil if youre worried about it sticking but i like to leave it out. Its up to you...
Chefssidedishes.blogspot.com news digest
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11 years
Image courtesy of myrecipes.com
The one thing i love about the warm climate of the mediterranean region is it produces some wonderful fruit due to the abundance of sun. A pinnacle of which - the sun dried tomato is a staple of alot of meditteranean cuisine in a variety of dishes inclusive... -
11 years
This is a rather simple recipe that can be produces really cheaply using turkey legs. Granted not everyone likes the dark meat, but this recipe might just convert you. Its very tasty :)
I made this to take to work as something a little bit different for mealtimes away from the usual fish and chicken approach. granted it took a little more time than i usually spend on my work meals but hey, i may as well be good to myself. Sneaking a... -
11 years
image courtesy of http://millyanddottie.blogspot.co.uk/
This wonderful accompaniment can go with a variety of things. Rhubarb goes with all things gamey, so its a treat to have with duck, goose, guinea fowl, venison or even beef if the tone suits. Aside form this it goes phenomenally well with smoked fish... -
11 years
This dressing is primarily used to serve with brandade dishes such as Cod Brandade, but goes well as an accompaniment or dressing to a variety of fish dishes, salads and similar light meals.
Makes 600ml
1 Onion finely chopped
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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