Chop the garlic. Cut the leek lengthwise then slice it thinly. Slice the bacon into smaller pieces. Clean then grate the carrot. In a frying pan throw the bacon slices and fry them until golden-brown....

Halve the mushrooms. Heat half of the oil in a large frying pan and fry the sliced onions until caramelized and golden. Pour in the wine and cook until the wine is evaporated and then turn off the hea...