Cen's Loft

 
Saturday was baking day for Lilly and I. A planned morning of cooking delights, Devils Food Cake, Choux Buns...oh yummy, paradise. But paradise is hard to achieve, believe me, especially in this house.
My little chef and I did really well...cake mixed and in the oven and the choux pastry mixed, warm and in the piping bag all ready to go. It was all going so well. I was confidently explaining we had to use the piping bag to get the choux in nice shapes...

After yet an other busy day, full of elderly ladies, four year olds and too much driving, I rushed in and after grabbing a cup of tea I checked my emails. My head was still going at a thousand miles an hour, stuffed with too many thoughts...yep, I was...

Time has past so quick in the last three years, not just for me but for the lovely Miss Lilly too. She has grown into quite the little lady, not only has she started school but she has also become an expert in the art of conversation. That girl loves...

Just when you thought Cen's Loft was gone and finished....and you were safe....it's back. I finally remembered how to do a blog post. How sad is that? It's amazing how quickly we forget skills if we don't use them.... is that a me thing, or worse still...